I have to warn you. One spoon of this is at least 3,000 calories. So, I recommend eating it at the gym. Happy Cooking, B. Coop The CHEESIEST Macaroni and Cheese EVER* The absolute cheesiest mac and cheese recipe ever! 5 cheeses make up this dish of comfort.  Prep Time 10 minutes  Cook Time 35 minutes  Total Time 45 minutes  Servings 8 people Ingredients 1 or 1 1/2 pounds elbow macaroni 4 qt chicken broth 2 TBS butter 12 oz can evaporated milk 1 cup half and half 1 tsp onion powder 2 tsp salt 2 tsp white pepper 1…

Ingredients 1 lb of spaghetti or your favorite pasta of choice 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped) 1 1/2 Tablespoons olive oil 3 cloves garlic, minced 3 tsp paprika 1 Tablespoon fresh parsley Black pepper to taste For the Sauce 1/2 cup of Hellmans mayonnaise 1/2 cup Thai sweet chili sauce (in the asian isle) 2 cloves garlic, minced 2 Tablespoons of lime juice 1/4 tsp of crushed red pepper flakes 1/2 tablespoon onion powder The mayo CAN be substituted for Plain yogurt, heavy cream, cream cheese or even sour cream…

Ingredients 1 1/2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped small 1/2 cup of whole milk 1/2 cup mushrooms chopped (optional) family loves them I hate them 1 tablespoon olive oil 1 cup bread crumbs (regular, italian style or panko) 1 large egg 1/2 tsp salt & 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1/2 tsp Adobo seasoning 3 tablespoons Worcestershire sauce 8 slices of mozzarella OR provolone cheese (i used mozz) (Thick CUT) ↚ Instructions Preheat the oven to 350F. In a medium skillet sauté the diced onion &…

Ingredients 2  pounds boneless skinless chicken breasts 1 packet (1 ounce) of your favorite taco seasoning or use homemade 10 ounce can of Rotel with lime juice and cilantro (you can use Original Rotel too, or use homemade Rotel – Tomatoes and Green Chilies) 4 ounce can mild diced green chiles 1/2  cup chicken broth 3/4 cup salsa con queso  – use your favorite brand or use homemade  taco shells, hard or soft favorite toppings – lettuce, tomato, cheddar cheese, onions, jalapenos, sour cream, guacamole, fresh lime, cilantro, hot sauce, queso ↚ Directions Lightly spray slow-cooker with non-stick cooking spray.…

INGREDIENTS 1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS) 2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE 3 5 POUND BAGS OF COCKTAIL MEATBALLS (FROZEN) ↚ INSTRUCTIONS IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN PLACE THE FROZEN MEATBALLS INTO THE CROCK POT AND POUR THE HOT JELLY/CHILI MIXTURE OVER TOP TOSSING TO COAT FULLY COOK ON LOW FOR 3 HOURS ENJOY!    Source : myincrediblerecipes.com