Ajouter une légende Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. But, if…
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Continue ReadingAs the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.…
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Continue ReadingIngredients 2 Cups Brown Sugar 1/2 Cup Butter 1 teaspoon vanilla 2 Eggs 2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon salt 1 Cup Buttermilk ↚ How to make it Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or…
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Continue ReadingYou’ll find a depth of flavor not found in “normal” cooked Spaghetti with this Baked Cream Cheese Spaghetti version. The extra step is worth well worth it. Enjoy! INGREDIENTS 12 ounces spaghetti 1 jar (28-ounce) prepared spaghetti sauce 1 pound lean ground beef 1 teaspoon Italian seasoning 1 clove garlic,…
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Continue ReadingTHE mac & cheese recipe! I’m the designated person in my family to make mac & cheese. So no matter the function, I know what I’m bringing & that its going to be banging! I want to share my recipe, its really simple, but I don’t actually follow it, lol! …
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Continue ReadingThis is a classic recipe for macaroni and cheese. The kids will love this! Ingredients 2 cups uncooked elbow macaroni 4 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk ¼ onion, minced salt and pepper to taste ¼ pound processed cheese food ¼ pound shredded Cheddar cheese ¼ pound…