Ajouter une légende Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. But, if you’ve already heard of Chimchangas , then you must surely know that it is a salty, not a sweet dish. Description Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. Ingredients For chimichangas: 6 (8-inch) soft…
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Continue ReadingAs the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge. Ingredients 1 pound ground beef 1 teaspoon white sugar 1 teaspoon salt 1 teaspoon garlic salt 2 (15 ounce) cans tomato sauce 1 (8 ounce) package egg noodles 1 cup sour cream 1 (3 ounce) package cream cheese 1 large white onion, diced ½ cup shredded sharp Cheddar cheese, or…
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Continue ReadingIngredients 2 Cups Brown Sugar 1/2 Cup Butter 1 teaspoon vanilla 2 Eggs 2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon salt 1 Cup Buttermilk ↚ How to make it Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or three 6″ round pans. Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Starting…
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Continue ReadingYou’ll find a depth of flavor not found in “normal” cooked Spaghetti with this Baked Cream Cheese Spaghetti version. The extra step is worth well worth it. Enjoy! INGREDIENTS 12 ounces spaghetti 1 jar (28-ounce) prepared spaghetti sauce 1 pound lean ground beef 1 teaspoon Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated ↚ PREPARATION STEP 1 Preheat oven to 350°F. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in…
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Continue ReadingTHE mac & cheese recipe! I’m the designated person in my family to make mac & cheese. So no matter the function, I know what I’m bringing & that its going to be banging! I want to share my recipe, its really simple, but I don’t actually follow it, lol! If I get a chance to get down to Findlay market, I go crazy over different fresh cheeses to try. One of my faves is smoked mozzerella. I sometimes add different spices, namely onion and garlic powder to give it more kick, so each time its a little bit different,…
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Continue ReadingThis is a classic recipe for macaroni and cheese. The kids will love this! Ingredients 2 cups uncooked elbow macaroni 4 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk ¼ onion, minced salt and pepper to taste ¼ pound processed cheese food ¼ pound shredded Cheddar cheese ¼ pound shredded Swiss cheese ↚ Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Prepare the elbow macaroni according to package directions. Step 3 Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms.…