Mama Seward's Strawberry Cake Recipe

Mama Seward’s Strawberry Cake Recipe

This is a very moist cake!  If we close our eyes while eating it, the aroma almost makes us feel as though we’re eating fresh strawberries.  There’s no better endorsement than that!0

CAKE

1 box

white cake mix

1 box

strawberry gelatin (small box)

1 c

oil

1/2 c

milk

4

eggs

1 c

mashed sweetened strawberries (not drained)

FROSTING

1 stick

butter, softened

1 lb

box of powdered sugar

1/2 c

mashed strawberries, drained

• CAKE: Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
• Bake at 350 for 35-40 minutes.
• FROSTING: Mix together frosting ingredients. (It’s very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.