INGREDIENTS 1 32 OZ JAR OF GRAPE JELLY (I USED WELCHS) 2 12 OZ BOTTLES OF HEINZ TOMATO CHILI SAUCE 3 5 POUND BAGS OF COCKTAIL MEATBALLS (FROZEN) ↚ INSTRUCTIONS IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY…