What You’ll Need 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion) 1 tbsp extra virgin olive oil 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded 6 slices Canadian bacon, diced 2 sliced green onions 24 oz. (2 cans) fat-free evaporated milk 2 c Egg Beaters egg substitute 1/4 tsp salt 1/4 tsp black pepper How to Make It 1. Preheat oven to 375°. 2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned. 3. Add cooked potatoes to bottom of a casserole dish. Layer…
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Continue ReadingYOU’LL NEED: 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour HOW TO: In a large bowl, mix together…
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Continue ReadingAjouter une légende Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. But, if…
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Continue ReadingAs the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.…
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Continue ReadingIngredients 2 Cups Brown Sugar 1/2 Cup Butter 1 teaspoon vanilla 2 Eggs 2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon salt 1 Cup Buttermilk ↚ How to make it Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or…
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Continue ReadingYou’ll find a depth of flavor not found in “normal” cooked Spaghetti with this Baked Cream Cheese Spaghetti version. The extra step is worth well worth it. Enjoy! INGREDIENTS 12 ounces spaghetti 1 jar (28-ounce) prepared spaghetti sauce 1 pound lean ground beef 1 teaspoon Italian seasoning 1 clove garlic,…