Recipes

  • CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE

    ZONLEC.COM

    Ingredients 1 lb raw large shrimp Don’t use those baby, salad shrimp in my dang recipe! 3/4 of a 16oz pkg of Fettuccine pasta cooked** 2 tsp Cajun seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp Herbes de Provence or Italian seasoning 1 tsp paprika 1/2 tsp…

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  • MICROWAVE PRALINES RECIPE

    ZONLEC.COM

    Yields 12 Ingredients 1 (14 oz) can sweetened condensed milk 1 cup granulated sugar 4 tablespoons salted butter 1 tablespoon pure vanilla extract 1 1/2 cup chopped pecans ↚ Instructions Pour the condensed milk into a plastic, microwave safe bowl or container Add in the sugar and the butter; do…

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  • Baked Spaghetti Recipe (Million Dollar Spaghetti)

    ZONLEC.COM

    Serves 8 Prep Time 30 min Cook Time 25 min Total Time 55 min Sauce 1 lb lean ground beef 1/2 lb Italian sausage 1 T olive oil 1 diced onion 1 diced bell pepper 1 T minced garlic 1 cup Merlot 28 oz can crushed tomatoes 2 T tomato paste 1…

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  • Southern-Style Soul Food Baked Macaroni and Cheese

    ZONLEC.COM

    Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese. Perfect for Thanksgiving, Christmas, and holidays. Ingredients 2 cups sharp cheddar cheese shredded 1 cup parmigiano reggiano shredded 1 cup fontina cheese shredded 1 cup pecorino romano cheese shredded 1/2 cup muenster cheese…

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  • THE CHEESIEST MACARONI AND CHEESE EVER

    ZONLEC.COM

    I have to warn you. One spoon of this is at least 3,000 calories. So, I recommend eating it at the gym. Happy Cooking, B. Coop The CHEESIEST Macaroni and Cheese EVER* The absolute cheesiest mac and cheese recipe ever! 5 cheeses make up this dish of comfort.  Prep Time…

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  • Bang Bang Shrimp Pasta!

    ZONLEC.COM

    Ingredients 1 lb of spaghetti or your favorite pasta of choice 1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped) 1 1/2 Tablespoons olive oil 3 cloves garlic, minced 3 tsp paprika 1 Tablespoon fresh parsley Black pepper to taste For the Sauce 1/2…

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