What You’ll Need 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion) 1 tbsp extra virgin olive oil 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded 6 slices Canadian bacon, diced 2 sliced green onions 24 oz. (2 cans) fat-free evaporated milk 2 c Egg Beaters egg substitute 1/4 tsp salt 1/4 tsp black pepper How to Make It 1. Preheat oven to 375°. 2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned. 3. Add cooked potatoes to bottom of a casserole dish. Layer…
BREAKFAST BRUNCH
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Continue ReadingYOU’LL NEED: 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour HOW TO: In a large bowl, mix together…
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Continue ReadingAs the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.…
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Continue ReadingYou’ll find a depth of flavor not found in “normal” cooked Spaghetti with this Baked Cream Cheese Spaghetti version. The extra step is worth well worth it. Enjoy! INGREDIENTS 12 ounces spaghetti 1 jar (28-ounce) prepared spaghetti sauce 1 pound lean ground beef 1 teaspoon Italian seasoning 1 clove garlic,…
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Continue ReadingTHE mac & cheese recipe! I’m the designated person in my family to make mac & cheese. So no matter the function, I know what I’m bringing & that its going to be banging! I want to share my recipe, its really simple, but I don’t actually follow it, lol! …
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Continue ReadingThis is a classic recipe for macaroni and cheese. The kids will love this! Ingredients 2 cups uncooked elbow macaroni 4 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk ¼ onion, minced salt and pepper to taste ¼ pound processed cheese food ¼ pound shredded Cheddar cheese ¼ pound…